St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of March 16- March 20

Monday – Chili Cheese Tater Tots, Corn or Salad

Tuesday – Shamrock Pretzel with Cheese, Broccoli or Salad

Wednesday – Garlic and Cheese Pull apart Bread, Green Beans or Salad

Thursday – Hamburger/Cheeseburger, Carrots with Dip or Salad

Friday- Mini Waffles, Hash Brown or Salad

Salad of the Week: Chef Salad, No Ham on Friday

Week of 3/9-3/13

Monday – Mini Chicken Tacos, Corn or Salad

Tuesday – Chocolate Chip French Toast, Hash Browns or Salad

Wednesday – Mini Corn Dogs, Baked Beans or Salad

Thursday – Pop Corn Chicken, Mashed Potatoes or Salad

Friday-Round Cheese Pizza, Cucumbers and Dip or Salad

Salad of the Week: Fried Chicken, Garden on Friday

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer