St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of October 7 – Oct. 11

Monday – Mini Corn Dogs, Baked Beans, or Salad

Tuesday – Grilled Cheese, Tomato Soup, or Salad

Wednesday – Cinnamon Sugar Pretzel, Yogurt, or Salad

Thursday – Cheese Pizza, Carrots with Dip, or Salad

Friday – Sausage Waffle Sandwich, Tator tots, or Salad

Salad of the Week– Chef Salad

Week of October 14 – Oct. 18

Monday – NO SCHOOL

Tuesday – Pancakes and sausage, Veggie juice or Salad

Wednesday – Chicken Patty Sandwich, Cucumbers with dip, or Salad

Thursday – Chili Cheese Fries, Corn, or Salad

Friday – Cheese Filled Breadsticks, Green Beans, or Salad

Salad of the Week– Garden Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer