St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of September 15 – Sept. 19

Monday – Nachos with Cheese and Salsa, Emoji Potatoes, or Salad

Tuesday – Sausage Biscuit, Tator Tots, or Salad

Wednesday – Hamburger/Cheeseburger, Cucumbers w/Dip, or Salad

Thursday -Chocolate Chip French Toast, Hashbrown or Salad

Friday- Stuffed Crust Pizza, Carrots w/Dip, or Salad

Salad of the Week: Garden

Week of September 22 – Sept. 26

Monday – Dino Nuggets, Corn, or Salad

Tuesday – Garlic and Cheese Pull Apart Bread, Broccoli, or Salad

Wednesday – Macaroni and Cheese, Green Beans, or Salad

Thursday – Sausage and Pancake on a Stick, Hashbrown, or Salad

Friday- Chili Cheese Tator Tots, Yogurt, or Salad

Salad of the Week: Chef Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer