St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of November 18 – Nov. 22

Monday – Walking Taco, Corn, or Salad

Tuesday – Waffles, Hashbrown,or Salad

Wednesday – Ziti and Garlic Bread and Salad

Thursday – Garlic and Cheese Pullapart Bread, Green Beans, or Salad

Friday – Sausage Biscuit, Veggie Juice, or Salad

Salad of the Week– Garden Salad

Week of Nov. 25-  Nov. 26

Monday – French Toast Sticks, Hashbrowns, or Salad

Tuesday – Dino nuggets, Mashed Potatoes, or Salad

Salad of the Week– Garden Salad

Week of December 2 – Dec. 6
Menu created by Raffle Winner Maggie K.

Monday – Garlic and Cheese Pull apart, Broccoli, or Salad

Tuesday – Waffle and Sausage Sandwich, Hashbrown,or Salad

Wednesday – Grilled Cheese, Tomato Soup, or Salad

Thursday – Walking Taco, Corn, or Salad

Friday – Chili Cheese Fries, Carrots with Dip, or Salad

Salad of the Week– Taco Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction.  Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer

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