St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of February 17 – Feb. 21

Monday – NO SCHOOL- President’s Day

Tuesday – Mini Pancake and Sausage, Veggie Juice, or Salad

Wednesday- Chicken Patty Sandwich, Cucumbers w/Dip, or Salad

Thursday – NEW! Hot off the Grill: Turkey, Ham and Cheese on a Hawaiian bun, Baked Lays, or Salad

Friday – Nachos w/Cheese and Salsa, Emoji Potatoes, or Salad

Salad of the Week– Chicken Caesar Salad

Week of February 24 – Feb. 28

Monday – Chocolate Chip French Toast, Hashbrown, or Salad

Tuesday – Mini Corndogs, Baked Beans, or Salad

Wednesday- Grilled Cheese, Tomato Soup, or Salad

Thursday – Garlic and Cheese Pull apart bread, Green Beans, or Salad

Friday – Sausage Biscuit, Yogurt, or Salad

Salad of the Week– Chef Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer