St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of May 5 – May 9

Monday – Nachos w/Cheese and Salsa, Emoji Potato and Salad

Tuesday – Mini Corndogs, Baked Beans, or Salad

Wednesday- 3 Way, Oyster Crackers, Kidney Beans, or Salad

Thursday – Sausage and Pancake on a Stick, Hashbrown, or Salad

Friday – Cheese Pizza, Cucumbers w/Dip, or Salad

Salad of the Week– Fried Chicken

Week of May 12 – May 16

Monday – Popcorn Chicken, Corn, or Salad

Tuesday – French Toast Sticks, Hashbrowns, or Salad

Wednesday- Grilled Cheese, Tomato Soup, or Salad

Thursday – Chili Cheese Tator Tots, Yogurt, or Salad

Friday – Soft Pretzel with Cheese, Carrots w/Dip, or Salad

Salad of the Week– Chicken Caesar

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer