St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of May 12 – May 16

Monday – Popcorn Chicken, Corn, or Salad

Tuesday – French Toast Sticks, Hashbrowns, or Salad

Wednesday- Grilled Cheese, Tomato Soup, or Salad

Thursday – Chili Cheese Tator Tots, Yogurt, or Salad

Friday – Soft Pretzel with Cheese, Carrots w/Dip, or Salad

Salad of the Week– Chicken Caesar

Week of May 19 – May 23

Monday – Sausage Biscuit, Veggie Juice, or Salad

Tuesday – Cheese Pizza, Cucumbers w/Dip, or Salad

Wednesday- Hamburger/Cheese, Baked Lays, or Salad

Thursday – Garlic and Cheese Pullapart Bread, Green Beans, or Salad

Friday – Waffles, Hashbrown, or Salad & Last Day for Snack Cart

Salad of the Week– Garden

Week of May 26 – May 29

Monday – Memorial Day- NO SCHOOL

Tuesday – PB&J and Bagels ONLY. No Snack Cart

Wednesday- Cafeteria CLOSED. Everyone packs

Thursday – LAST DAY OF SCHOOL! Have a great summer!

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer