St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of April 14 – April 18

Monday – Chili Cheese, Tator Tots, Corn or Salad

Tuesday – Hamburger/Cheeseburger, Baked Lays, or Salad

Wednesday- Mac and Cheese, Green Beans, or Salad

Thursday – Chocolate Chip French Toast, Hashbrowns, or Salad

Friday – NO SCHOOL- EASTER BREAK

Salad of the Week– BLT

Week of April 28 – May 2

Monday – Walking Taco, Corn, or Salad

Tuesday – Chicken Nuggets, Carrots w/ Dip, or Salad

Wednesday- Hot Dogs, Baked Lays, or Salad

Thursday – Mini Pancakes and Sausage, Veggie juice, or Salad

Friday – Garlic and Cheese Pull apart Bread, Green Beans or Salad

Salad of the Week– Taco

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer