St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of March 31 – April 4

Monday – Sausage Biscuit, Tator Tots, or Salad

Tuesday – Garlic and Cheese Pull Apart Bread, Green Beans, or Salad

Wednesday- Grilled Cheese, Tomato Soup, or Salad

Thursday – Hot Ham and Cheese Sandwich, Corn, or Salad

Friday – French Toast Sticks, Hashbrown, or Salad

Salad of the Week– Chef (Garden on Friday)

Week of April 7 – April 11

Monday – Mini Waffles, Hashbrown, or Salad

Tuesday – Dino Nuggets, Corn, or Salad

Wednesday- Soft Pretzels w/Cheese, Cucumbers w/dip, or Salad

Thursday – Mini Corn Dogs, Baked Beans, or Salad

Friday – Cheese Pizza, Carrots w/Dip, or Salad

Salad of the Week– Garden

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer