St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of October 13 – 17

Monday – Cheesy Breadsticks w/Marinara Sauce, Green Beans, or Salad

Tuesday – Nachos w/cheese and salsa, Emoji Potatoes, or Salad

Wednesday – Grilled Cheese, Tomato Soup, or Salad

Thursday – French Toast Sticks, Hashbrowns, or Salad

Friday- Dough Pretzel w/cheese, Carrots w/dip, or Salad

Salad of the Week: Fried Chicken Salad

Week of October 20 – 24

Monday – Garlic and Cheese Pull Apart Bread, Green Beans, or Salad

Tuesday – Mini Confetti Pancakes w/ Sausage, Veggie Juice or Salad

Wednesday – Chili Cheese Coney, Cucumbers w/Dip, or Salad

Thursday – Popcorn Chicken, Mashed Potatoes, or Salad

Friday- Sausage Biscuit, French Fries, or Salad

Salad of the Week: Garden Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Stephanie Beck.

USDA is an equal opportunity provider and employer