St. Ignatius Cafeteria

Lunch Menu

Due to the issues with food sourcing, all menus are subject to change.

Week of May 6 – May 10

Monday: Mini Corn Dogs, Baked Beans or Salad

Tuesday: Soft Pretzel w/ Cheese or Hummus, Carrots w/ Dip or Hummus or Salad

Wednesday: Mac and Cheese, Green Beans or Salad

Thursday: Mini Pancakes, Sausage, Cherry Juice or Salad

Friday: Nachos w/ Cheese and Salsa, Emoji Potatoes or Salad

Salad of the Week: BLT Salad

Week of May 13 – May 17

Monday: French Toast Sticks, Hashbrown or Salad

Tuesday: Popcorn Chicken, Corn or Salad

Wednesday: Spaghetti w/Meatballs, Breadsticks or Salad

Thursday: Hot dogs, Baked Lays or Salad

Friday: Pepperoni and Cheese Breadsticks, Green Beans or Salad

Salad of the Week: Chicken Caesar Salad

Week of May 20 – May 24

Monday: Grilled Cheese, Tomato Soup or Salad

Tuesday: Ham/Cheeseburger, Corn or Salad

Wednesday: Sausage and Pancake on a Stick, Hashbrown or Salad

Thursday: Cheese Pizza, Cucumbers w/Dip, or Hummus or Salad

Friday: Cinnamon Sugar Pretzel, Yogurt, Salad

Salad of the Week: Garden Salad

Cafeteria Payment Options

At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.

Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that K12PaymentCenter charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.

If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.

If you have any questions regarding the cafeteria, please email Beth Reynolds.

USDA is an equal opportunity provider and employer