Lunch Menu
Due to the issues with food sourcing, all menus are subject to change.
Week of October 26 – October 30
Monday- Stuffed Crust Pizza, Sweet Peppers with Ranch or Hummus or Salad
Tuesday- Sausage and Cheese English Muffin, Tater Tots or Salad
Wednesday- Walking Taco, Corn or Salad
Thursday- Mini Cinnamon Toast Crunch French Toast and Bacon, Hash Browns or Salad
Friday- Penne with Marinara Sauce, Breadstick and Salad
Salad of the Week: BLT
Week of October 26 – October 30
Monday- Popcorn Chicken, Fried Rice or Salad
Tuesday- Pancake and Sausage on a Stick, Hash Brown or Salad
Wednesday- Pasta Alfredo, Breadstick or Salad
Thursday- Chili Cheese Tater Tots, Sweet Peppers or Salad
Friday- Nachos with Cheese or Salsa, Carrots with Dip or Hummus or Salad
Salad of the Week: Taco
Daily Lunch Prices
All hot lunches include milk and choice of fruit
Hot Lunch – $3.00
Additional drinks – 50¢
Entree Salad of the Week – $3.75
Double entree – $1.75 (grades 4-8 only)
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Cafeteria Payment Options
Cafeteria Payment Options
At school: Students or parents may bring check/cash to the cafeteria before school. Be sure to indicate each child’s homeroom number and how much money to add to their account.
Online: Parents may create an account and use a debit/credit card to transfer money to a student’s lunch account. Please note that MySchoolBucks charges a fee for each transaction. Your child’s student number is also needed for these transactions. Click here to find FAQ’s and to sign up.
If your family qualifies for Free and Reduced Lunch and you have completed the necessary paperwork (click here), your participation will remain confidential in the system and will be preloaded to the student’s lunch account.
If you have any questions regarding the cafeteria, please email Stephanie Beck.
USDA is an equal opportunity provider and employer